VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The leading Aspect from the Acetic Acid is The Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open up wine bottle readily available for 2 months and Acetobacter will explore it quickly and convert it into wine vinegar